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Sunday Brunch

  • Writer: Wine & Whiskey
    Wine & Whiskey
  • Mar 14, 2021
  • 1 min read

Updated: Apr 14, 2021

Starting Daylight Savings with bloodies and brunch.

Luksusowa Potato Vodka

So many vodkas to choose from at our bar. Today I chose the Luksusowa. We make our own bloody mix using this recipe as a base. However, instead of plain tomato juice I opt for V8 spicy; it is a better base.




Classic Quiche Lorraine

I use this recipe for a classic quiche Lorraine. It's named Lorraine after the Lorraine region of France.




Quiche & Fish

We have a local fish market that makes prepared dishes. I picked up their lemon caper halibut for a nice pairing with the classic quiche.


Happy Daylight Savings!

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