Wine and Whiskey are abandoning NH for the month of April. Bye bye mud season, hello palm trees, sand, and sunshine. As we prepare to be snowbirds for a month there is much to do to before leaving home. I, Wine, was busy in the kitchen clearing out the fridge and making a few items ahead. I use the food processor for chicken salad, liver pate, salmon spread, and cilantro pesto and record the process in a long somewhat boring video.
I recorded my efforts and put together a video. It is a tad underwhelming, but you can see huge mess I made in the kitchen. I will miss the "big" kitchen while being away.
Side note, for the pate, I typically use beef liver because that is what I have on-hand since we buy a side of beef. The pate is just as tasty with beef liver as chicken liver. The chicken liver makes for a lighter fluffier texture than beef liver. There are many recipes for pate that add a variety of flavorful items; all are good.
Stay tuned for our upcoming adventures as we head down the east coast.
Resources related to my commentary in the video.
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